Jobs and Careers
Open search
Close search
Managing Director
24 Dec 2018
Provision of Training Services
17 Mar 2026
Senior Consultant, CBD COP17 Preparations
18 Mar 2026
Head of Revenue & Promotion System
03 Mar 2026
Rental Driver With/Without Vehicle
16 Mar 2026
Translator/Interpreter – Farsi-Armenian
16 Mar 2026
AGBU WE Program Associate
04 Mar 2026
Intern for GIZ Armenia Country Office
18 Mar 2026
Ֆինանսական մասնագետ
10 Mar 2026
Administrative Assistant/Employment OR Service Contract
16 Mar 2026
Logistician/Employment OR Service Contract
16 Mar 2026
M&E Assistant /Employment OR Service Contract
16 Mar 2026
Project Officer/Employment OR Service Contract
16 Mar 2026
Թափքի Վերանորոգման և Ներկման Մասնագետ
16 Mar 2026
Project Facilitator/Employment OR Service Contract
16 Mar 2026
Տպագրիչ
27 Mar 2026
Driver
06 Mar 2026
Press and Public Information Officer
06 Mar 2026
Security Assistant
06 Mar 2026
ՀԱՐԹԱԿԻ ԲՈՎԱՆԴԱԿՈՒԹՅԱՆ ԲԱՐԵԼԱՎՄԱՆ ԾԱՌԱՅՈՒԹՅՈՒՆՆԵՐ ՄԱՏՈՒՑՈՂ ԸՆԿԵՐՈՒԹՅԱՆ ՆԵՐԳՐԱՎՈՒՄ
18 Mar 2026
Cybersecurity Engineer
27 Feb 2026
Interpreter
06 Mar 2026
Բովանդակության Տարածման և Լսարանի Ներգրավման Մասնագետ
10 Mar 2026
Store Manger
20 Feb 2026
Concept Note and Call for Applications Research Academy on Human Rights Research in Armenia (April–October 2026)
03 Mar 2026
Վարորդ-առաքիչ
03 Mar 2026
Call for Proposals - Open Call for Ideas by Women-led NGOs
16 Feb 2026
Team Assistant – Expert Services (f/m/d)
24 Feb 2026
Բժշկական Ներկայացուցիչ
16 Feb 2026
Հայտերի Ներկայացման Հրավեր "Բաց Գաղափարների Մրցույթ Կանանց Կողմից Ղեկավարվող Հասարակական Կազմակերպությունների Համար"
16 Feb 2026
Managing Director
| Company: | Goody's Burger House |
|---|---|
| Duration: | Long-term |
| Start Date: | ASAP |
| Deadline: | 23 January 2019 |
| Announcement Code: |
JOB DESCRIPTION:
Goody's Burger House is looking for a Managing Director to lead all aspects of the business. The incumbent will deliver a high-quality menu and motivate the staff to provide excellent customer service. The Managing Director's responsibilities include maintaining the restaurant's revenue, profitability and quality goals. He/ she will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, he/ she will need management skills and experience in both front and back of the house. The ideal candidate is expected to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as he/ she will hire qualified cooks and wait staff, set work schedules, oversee food prep and make sure they comply with health and safety restaurant regulations. The incumbent is expected to lead by example and uplift the staff during busy moments in the fast-paced environment. Ultimately, he/ she will ensure the restaurant runs smoothly and customers have pleasant dining experiences.RESPONSIBILITIES:
- Coordinate daily front of the house and back of the house restaurant operations;- Deliver superior service and maximize customer satisfaction;
- Respond efficiently and accurately to customer complaints;
- Regularly review product quality and research new vendors;
- Organize and supervise shifts;
- Appraise staff performance and provide feedback to improve productivity;
- Estimate future needs for goods, kitchen utensils and cleaning products;
- Ensure compliance with sanitation and safety regulations;
- Manage restaurant's good image and suggest ways to improve it;
- Control operational costs and identify measures to cut waste;
- Create detailed reports on weekly, monthly and annual revenues and expenses;
- Promote the brand in the local community through word-of-mouth and restaurant events;
- Recommend ways to reach a broader audience (e.g. discounts and social media ads);
- Train new and current employees on proper customer service practices;
- Implement policies and protocols that will maintain future restaurant operations.
REQUIRED QUALIFICATIONS:
- Bachelor's degree in Business Administration; hospitality management or culinary schooling is a plus;- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or in a similar role;
- Proven customer service experience as a manager;
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff;
- Strong leadership, motivational and people skills;
- Acute financial management skills;
- Excellent knowledge of Armenian, Russian and English languages.
APPLICATION PROCEDURES:
Interested candidates are welcome to send their CV to: **********@*****.*** mentioning the position title ("Managing Director") in the subject line of the email. Only shortlisted candidates will be invited for the interviews.Please clearly mention in your application letter that you learned of this announcement through Career Center and mention the URL of its website - www.careercenter.am. Thanks.
